Wednesday, November 25, 2015
Saturday, November 21, 2015
Thursday, November 19, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Beef with zing...
On Sunday night, I decided to make beef stew. I googled recipes and watched several videos, mostly various versions of beef bourgignon. I figured I would start it late so that it could cook on low in the crockpot overnight. I already had onion and carrots chopped up, so it should have been fine. Well.... I found myself browning beef in batches at 1am. I also found that the red wine that I chose, although having been perched at an angle for many years, had a dead, dry cork, which broke apart when I was opening the bottle. Glad that there was a big enough chunk of cork left in so that I could have another go at it, and that it came out fairly clean. I poured a bit into a small wine glass to have a boo, and it was a beautiful deep garnet red. I did not particularly care for the taste, but then, I'm not much of a wine drinker, unless it is on the sweeter side. I ended up not following any recipe in particular, so I had no idea how this would turn out. When I was done, and after cleaning up most of the aftermath, I showered and went to bed, but found that I couldn't sleep. The last time I looked at the clock was 4:33. Crazy.
When I did a taste test Monday morning, it was ... not bad... There was a very unique flavour to it however, that I couldn't place. I hadn't used much salt, had only put in a touch of sage, a little more pepper, but mostly thyme. Today when I heated some up to have with mashed potatoes, the flavour burst out with a zesty zing of some sort. It may well be the best beef stew I've had. I'm guessing the wine had a little something to do with it.
Sunday, November 1, 2015
That stupid face...
Speaking of stupid faces, if anyone happened to visit the blog on Halloween, for just the one day, I had posted my portrait from last year.
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